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    Oven Barbecued Brisket


    Source of Recipe


    SIMPLY IRRESISTIBLE Cookbook Cairo, MO submitte by Wanda Mathis

    List of Ingredients





    5-6 lb. Beef brisket

    1 tsp garlic salt

    2 tsp celery seed

    2 Tbsp liquid smoke

    1 tsp onion salt

    2 tsp Worcestershire sauce


    Place brisket in a heavy plastic bag. Mix remaining ingredients and brush on both sides of brisket. Close bag tightly and marinate overnight in refrigerator. Remove from bag and place on a large piece of heavy foil to completely wrap brisket. Add 1 12/ tsp salt and 2 tsp pepper to fat side of meat. Wrap and seal tightly and place in shallow pan, fat side up. Bake at 300 degrees for 4 hours. Open foil, pour off drippings. Add 1 cup of barbecue sauce. Brushing it on both sides. Cook, uncovered, fat side up for 1 hour longer at 300 degrees. Cool and slice across the grain.

    Serves 6-8

    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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