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    Pasta Salad

    From the Kitchen of Susan Arnett

    List of Ingredients




    1 (10 oz.) package rainbow pasta
    3 green onions
    salt and pepper
    3 large stocks of celery
    5 large tomatoes
    3 hard boiled eggs
    1 lb. low fat Monterey jack cheese or 2 cooked chicken breasts. (Left over chicken works well.)
    1 can whole olives
    salad dressing



    Recipe



    Cook pasta as directed. Chop green onions, celery, tomatoes and hard boiled eggs. Cube Monterey jack cheese or chicken. Mix all together, add drained olives.

    Add salad dressing, salt and pepper to taste, mix well. Chill before serving.
 

 

 

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