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    Philadelphia Pasta


    Source of Recipe


    internet

    Recipe Link: http://www.dakotagrowers.com/

    List of Ingredients




    Philadelphia Pasta

    16 ounces Rotini
    8 ounces cream cheese
    2 sticks butter
    1/4 cup Parmesan cheese
    1 teaspoon minced garlic
    1 teaspoon basil
    1 teaspoon parsley

    Cook rotini according to package directions; drain and set aside. In a medium-size saucepan over low heat, combine all the remaining ingredients, stirring constantly with a whisk. Cool until the ingredients are well-combined and thick. Before serving, add 1/8 cup boiling water and stir to increase smoothness. Serve a small amount over rotini.
    6 servings

    Recipe
 

 

 

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