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    B. L. T. Macaroni Salad


    Source of Recipe


    posted on BB by bebeblues

    Recipe Introduction


    Norene Wright -- Taste of Home June/July 2002

    List of Ingredients




    2 cups uncooked elbow macaroni
    5 green onions(finely chopped)
    1 large tomato(diced)
    1 1/4 c. celery(diced)
    1 1/4 c. mayonnaise(Hellmann`s :o)
    5 t. white vinegar
    1/4 t. salt
    1/4 t. pepper
    1 lb.cooked bacon(crumbled)

    Recipe



    Cook macaroni according to package directions. Drain and rinse in cold
    water. In large bowl combine macaroni, green onions, tomato and celery. In a small bowl combine mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture, stir to coat and put in 9x13 pan. Cover and chill for 2 hours. Just before serving add bacon.

    Yield: 12 servings

    Sherry in Missouri
    Sounds Good to Me!




 

 

 

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