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    Betty’s Broccoli Salad


    Source of Recipe


    SHARING OUR BEST Cookbook

    List of Ingredients




    Betty’s Broccoli Salad

    1 head Broccoli (florets)

    8 slices bacon, fried crisp and then crumbled

    1/3 cup slivered almonds

    1 small onion, chopped very small



    Dressing:

    1 cup mayonnaise

    ½ cup white sugar

    1 tbsp. white vinegar


    Cut broccoli into small pieces from florets down 2 inches on stem. Add bacon, almonds and onion. Mix ingredients for dressing together and blend into broccoli mix just before serving. Serves 6.

    Quick and easy and oh so good.



    Option: add ½ cup golden raisins if desired.




    Recipe
 

 

 

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