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    Black-Eyed Pea Salad


    Source of Recipe


    Katie's Recipe File

    List of Ingredients




    2 (15-oz) cans black-eyed peas, drained
    1/2 cup chopped red onion
    1/2 cup chopped green pepper
    1/2 clove garlic
    1/4 cup vinegar
    1/4 cup sugar
    1/4 cup vegetable oil
    1/2 teaspoon salt
    Dash of pepper
    Dash of hot sauce

    Combine first 4 ingredients; toss lightly.
    Combine remaining ingredients; mix well and pour over pea mixture.
    Cover and regrigerate at least 12 hours.
    Remove garlic before serving.

    Yield: 6 to 8 servings.


    Recipe



    Sounds Good To Me!

 

 

 

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