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    Coleslaw with Bacon, Apples & Cheddar


    Source of Recipe


    Farmland website

    List of Ingredients




    1 (16-oz.) pkg. Farmland® Hickory Smoked Bacon

    1/4 cup olive oil

    2 tablespoons mayonnaise

    1 tablespoon Dijon mustard

    1 teaspoon hot sauce

    4 cups packaged shredded coleslaw mix

    1 large red apple, unpeeled, cored and finely diced

    1 cup (4 oz.) shredded sharp Cheddar cheese


    Preparation
    Cook bacon according to package directions until crisp; drain and crumble.
    Whisk together oil, mayonnaise, mustard and hot sauce in small bowl.
    Combine cabbage, apple, cheese and crumbled bacon in serving bowl. Add dressing and toss to coat. Refrigerate at least 30 minutes before serving.


    Serves 4
    Ready In 40 minutes

    Recipe



    ....sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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