Panera Bistro Steak Salad
Source of Recipe
Panera Bread
List of Ingredients
2 cups field greens
2 cups romaine
2 oz. No added sugar Balsamic Vinaigrette
1 oz Gorgonzola
1/8 cup walnuts
2 oz. Seasoned Steak Filets
Preparation:
Grill the seasoned steak filets. Combine the field greens and romaine; add the dressing and toss with tongs. Mound the lettuce mixture on a serving plate; evenly distribute the walnuts over the top of the lettuce; sprinkle Gorgonzola evenly over the salad. Place the seasoned steak filets on top.
Serve with warm bread.
Recipe
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Sounds Good to Me!
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