Pasta and Chicken Salad
This colorful salad must be prepared in advance. You can use leftover chicken or just cook some extra chicken the night before.
List of Ingredients
- 1 pound pasta - - rotelle or similar
- 3 cups cooked chicken - - cut up
- 2 carrots - - shredded
- 2 cups red cabbage - - finely shredded
- 10 ounce package frozen peas - - thawed
- 1 red onion - - diced
- 1 green pepper - - cut in match sticks
- 1/2 cup Italian dressing
- 1/2 to 1 cup Ranch dressing
Instructions
- Cook pasta according to package directions.
- Drain and toss with Italian dressing. Set aside to cool slightly.
- Add the chicken and vegetables and toss.
- Stir in the ranch dressing, adding the amount you prefer.
- Chill.
Final Comments
6 to 8 servings
Compliments of Busy Cooks
http://busycooks. About.com