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    Pea Salad with Cottage Cheese


    Source of Recipe


    Belinda's Personal File

    List of Ingredients




    Pea Salad With Cottage Cheese

    2 cups cottage cheese (1 lg. carton)
    1/4 cup chopped onions
    1/2 cup longhorn cheese -- cubed
    1 1/2 cup Lesueur Early Peas (2 cans)
    1 Tablespoon mustard
    2 1/2 Tablespoon mayonnaise
    2 Hard boiled eggs - sliced



    Directions:
    Drain peas & discard liquid.
    DO NOT drain cottage cheese.
    Mix all together in bowl.
    Top with slice eggs.
    Chill before serving!

    Recipe



    Sounds Good To Me!

 

 

 

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