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    Quick Taco Salad with Rice


    Source of Recipe


    Kathy

    List of Ingredients




    1 pack Fritos corn chips
    1 can chile, with or without beans (or make your own)
    2 cups rice, cooked
    1 onion, chopped
    shredded lettuce
    chopped tomato
    grated cheese (your choice of type)

    Directions:
    1 Boil rice and set aside.

    2 On bottom of bowl crunch up some frito corn chips. Spread hot rice
    over top, then layer chopped onions and hot chili on top of that.
    Complete the arrangement by adding shredded lettuce, chopped
    tomatoes and cheese.

    3 Serve with crackers and enjoy warm, or chilled.

    Recipe



    Sounds Good To Me!

 

 

 

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