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    Taco Salad - South of the Border


    Source of Recipe


    Anita's Recipe Oasis

    List of Ingredients




    Taco Salad - South of the Border

    1 head iceburg lettuce
    1 head red tip leaf lettuce
    2-3 medium tomatoes
    1 onion; diced
    2 large avocados; diced
    1-2 pounds ground beef
    6 oz grated cheese (Colby-Jack)
    1 large bag Doritos or corn chips
    2 cups pinto beans
    1 can black olives
    1 bottle pace picante sauce; optional
    1 bottle Catalina dressing; optional
    1 recipe Rotel cheese dip; optional

    Brown and cook ground beef in an iron skilled. Add beans to beef. Set to
    one side. Tear Lettuce into small pieces and put in a large salad bowl.
    Cut up tomatoes, onion and avocados and add to lettuce. Add grated cheese,
    beef and beans to salad. Take a bag of chips, crush them and add to salad.
    Let people choose which dressing, cheese dip or hot sauce they want to
    put on their salads.


    Recipe
 

 

 

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