Baked Taco Sandwich
Source of Recipe
Back of Box
Recipe Introduction
Who says tacos have to be served in a taco shell? These tacos
are like open-face sandwiches you eat with a fork. And you
probably have all the ingredients you need on hand!
List of Ingredients
1 pound ground beef
1 envelope (1.25 ounces) Old El Paso® taco seasoning mix
1 cup Original Bisquick® mix
1/3 cup cold water
3/4 cup shredded Cheddar cheese (3 ounces)
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomato, if desired
1. Heat oven to 450?F. Grease square pan, 8x8x2 inches. Cook beef
and taco seasoning mix as directed on envelope of seasoning mix.
2. Mix Bisquick mix and cold water until soft dough forms; spread
in pan. Spread beef mixture over dough.
3. Bake uncovered 25 to 30 minutes or until edges are golden brown
and toothpick inserted in center comes out clean. Immediately
sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is
melted. Serve with remaining ingredients.
Makes 4 servings
Substitution: More zip? Use shredded taco-seasoned cheese or
Monterey Jack cheese with jalapeno peppers to boost that great
Southwest flavor!
Recipe
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Sounds Good to Me!
Sherry in Missouri
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