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    Creamy Pineapple-and-Ham Rollups


    Source of Recipe


    Southern Living, JULY 2004

    List of Ingredients




    10 thin white bread slices, crusts removed
    1 (8-ounce) container soft pineapple cream cheese
    1 to 1 1/2 cups shredded carrots
    10 ounce thinly sliced deli ham or smoked turkey

    Roll bread slices with a rolling pin to 1/8-inch thickness. Spread one side of each slice evenly with cream cheese; sprinkle evenly with carrots. Top evenly with ham slices. Roll up slices, jellyroll fashion. Cut each roll into 3 (1 1/2-inch-thick) slices.

    Yield: Makes 10 servings

    Recipe



    .........sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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