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    Cuban Sandwich


    Source of Recipe


    HG TV

    List of Ingredients




    Cuban Sandwich

    10-inch length Cuban, French or Italian bread
    butter to taste
    mustard to taste
    Swiss cheese slices
    roast pork
    country-style ham
    dill pickle slices

    Preparation:

    Slice bread lengthwise. Butter one half, and spread mustard on the other. Layer cheese, pork and ham on one side. Top with pickles.

    To heat the sandwich, heat butter in heavy skillet. Lay both sides of sandwich in skillet. Cover with buttered piece of waxed paper. Top with heavy skillet, and press down on sandwich halves. Put both sides of sandwich together, and cover with buttered wax paper again. Press down on sandwich with heavy skillet until filling is heated and bread is toasted, turning once.

    Recipe
 

 

 

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