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    Deli-Style Philly Steak Sandwich


    Source of Recipe


    Back of the Box - Land O'Lakes

    Recipe Introduction


    This deli-quick sandwich, reminiscent of the popular Philly
    steak sandwich, is both colorful and very flavorful.






    List of Ingredients




    1/4 cup LAND O LAKES® Butter
    2 cups sliced onions
    1 medium (1 cup) green and/or red bell pepper, cut into strips
    1/2 pound sliced deli roast beef, cut into strips
    4 hoagie or French rolls, split
    8 (3/4-ounce) slices LAND O LAKES® Deli American or Provolone Cheese, cut in half


    Heat broiler. Melt butter in 10-inch skillet until sizzling;
    add onions and pepper strips. Cook over medium heat until
    onion is softened (8 to 10 minutes). Add beef strips; continue
    cooking until heated through (4 to 6 minutes).

    Meanwhile, place split rolls onto ungreased baking sheet,
    cut-side up. Broil 2 to 5 inches from heat until light golden
    brown (1 to 2 minutes).

    For each sandwich, place 2 halves cheese on bottom half of
    bun. Spoon 1/4 hot meat mixture over cheese. Top with 2 halves
    cheese and top half of bun. Serve immediately.
    Yield: 4 sandwiches

    Recipe



    .......sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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