Greek Sub
Source of Recipe
Internet
Recipe Introduction
4 servings
List of Ingredients
4 6" plain sub rolls; sliced
4 Leaves green leaf lettuce
16 oz Bryan Roast Beef
1 c Chopped tomatoes
12 Pepperoncini peppers; sliced
12 Greek black olives; pitted and sliced
1/4 c Crumbled feta cheese
1/4 c Bottled vinaigrette dressing
1 ts Dried oregano leaves
On open sub rolls, place lettuce leaves and top with
roast beef. Sprinkle on tomatoes, peppers, olives and
cheese. Sprinkle each sandwich with 1 tb dressing and
1/4 ts oregano. Can double or triple this recipe. Recipe
.......sure
Sounds Good to Me!
Sherry in Missouri
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