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    Green Chile Pimiento Cheese


    Source of Recipe


    Magazine in Doctors Office

    List of Ingredients




    2 (8-ounce) blocks extra sharp Cheddar cheese, shredded
    1 (8-ounce) block Monterey Jack cheese with peppers, shredded
    1 cup mayonnaise
    1 (4.5-ounce) can chopped green chiles
    1 (4-ounce) jar diced pimiento, drained
    1 medium poblano chile pepper, seeded and minced
    1/4 small sweet onion, minced
    2 teaspoons Worcestershire sauce


    STIR together all ingredients in a large bowl. Yield: about 6 cups.
    Prep: 15 min.

    Note: Spread 1/2 cup cheese mixture on 6 to 8 whole grain bread slices; top with bread slices. Trim crusts, and cut sandwiches lengthwise into thirds. Reserve remaining cheese for other uses.

    Recipe
 

 

 

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