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    Grilled Pacific Burgers


    Source of Recipe


    Back of the Box - Dole

    List of Ingredients




    1 DOLE Fresh Pineapple
    2 pounds lean ground beef or turkey
    1/2 cup bottled honey mustard or honey Dijon barbecue sauce
    8 Kaiser rolls or large hamburger buns
    8 DOLE Green or Red Leaf Lettuce leaves
    8 slices Cheddar cheese
    8 red onion slices


    Twist off crown from pineapple. Cut pineapple in half lengthwise.
    Cover and refrigerate one-half for later use. Remove skin from
    remaining half; cut into 1/4-inch slices.

    Shape meat into 8 (4-inch) patties.

    Grill or broil meat 10 to 15 minutes on each side or until meat
    is no longer pink in center, brushing occasionally with barbecue
    sauce and adding pineapple the last 10 to 15 minutes of grilling.

    Serve burgers on buns with lettuce, pineapple, cheese, and onion.

    Makes 8 servings

    Recipe



    ......sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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