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    Grilled Reuben Sandwiches


    Source of Recipe


    Back of Box

    List of Ingredients




    8 slices rye bread
    1 lb. sliced corned beef
    1 cup CLAUSSEN Sauerkraut, well drained
    4 KRAFT DELI DELUXE Aged Swiss Cheese Slice, halved
    1/2 cup KRAFT Thousand Island Dressing
    Butter or margarine, softened


    COVER each of 4 bread slices with layers of corned beef,
    sauerkraut, cheese and dressing; top with second bread slice.

    SPREAD sandwiches with butter. Cook in skillet on medium heat
    until golden brown on both sides.

    Makes: 4 servings

    Recipe



    ........sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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