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    Johnsonville Reuben Brat


    Source of Recipe


    KARE 11 -- Chef: Michael Zeller, Johnsonville

    List of Ingredients




    Johnsonville Reuben Brat

    1 Johnsonville Fresh Original Bratwurst, grilled
    11/2 oz. sauerkraut
    1 oz. caramelized onions
    2 oz. Swiss cheese
    2 Tbsp. Reuben sauce (combine next 2 ingredients)
    1Tbsp. 1000 Island dressing
    1 Tbsp. coarse ground mustard
    1 dark rye hoagie

    Grill Johnsonville Fresh Original Bratwurst. Place Swiss cheese on an
    open-face hoagie roll and add bratwurst, sauerkraut, caramelized onion, and
    Reuben sauce. Serve warm.
    Makes one delicious sandwich.

    Recipe
 

 

 

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