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    Johnsonville Sheboygan Double Brat


    Source of Recipe


    KARE 11 Chef Michael S. Zeller

    List of Ingredients




    Johnsonville Traditional Sheboygan Double Brat

    10 Johnsonville Heat and Serve Bratwurst, warmed
    5 round hard rolls, hoagie buns, or full-bodied crusty rolls
    1 sweet raw onion, thinly sliced
    Dill pickles slices
    Coarse –ground German-style mustard


    Place two warmed Johnsonville Heat and Serve Bratwurst on a round hard roll slathered with mustard. Top with onions and pickles

    Optional Brat Toppings
    Sauerkraut, sautéed peppers, caramelized onions, spicy mustards with horseradish

    Recipe
 

 

 

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