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    Johnsonville Southern Road House BBQ


    Source of Recipe


    KARE 11 - Chef Michael S. Zeller

    List of Ingredients




    Johnsonville Southern Road House BBQ

    5 links of Johnsonville Heat & Serve Bratwurst, 1/2 inch bias sliced
    3 Tbsp. olive oil
    1 large onion, sliced into 1/4 inch rings
    3 cloves garlic, sliced thinly
    2 cups BBQ
    16 ounces of cabbage slaw
    16 ounces of Cole slaw dressing
    5 crusty Kaiser Rolls


    Place olive oil into pan and add onions and garlic sauté until golden and onions still retain there integrity. Add sliced bratwurst and BBQ to onion mixture and heat. Place cabbage slaw into a bowl and add dressing blend well. Take one Kaiser Roll and slice place about a 1/2 cup of BBQ mixture onto the bottom part of the roll. Place 3 Tbsp. of Cole slaw mix on top of BBQ. Place top on roll. Serve hot.

    Makes 5 large sandwiches

    Option; replace the creamy Cole slaw dressing with oil and vinegar dressing to change the whole flavor of the sandwich.

    Recipe
 

 

 

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