Onion & Pepper Cheesesteak Sandwiches
Source of Recipe
Newspaper
List of Ingredients
2 medium onions thinly sliced
1 cup red, yellow and or green
bell pepper strips
2 tablespoons margarine or butter
1/2 cup Dijon Mustard divided
1 tablespoon honey
4 6-8 inch steak rolls
8 frozen sandwich steaks cooked
1 cup shredded cheddar cheese
Saute onions and bell pepper in margarine in large
skillet over medium high heat until tender. Stir in 6 tablespoons mustard and honey; reduce heat and cook 2 minutes.
Keep warm.
Cut rolls in half lengthwise, not cutting completely through rolls; brush cut sides of rolls with remaining mustard. Broil rolls, cut sides up, until golden. Top each roll with cooked steaks, onion mixture and cheese. Broil for 1 minute more or until cheese melts. Close sandwiches and serve immediately.Recipe
Sounds Good To Me!
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