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    Turkey, Artichoke & Peppadew Wrap


    Source of Recipe


    KARE 11 St Paul, MN

    List of Ingredients




    Turkey, Artichoke & Peppadew Wrap

    5 (10 inch)Toufayan Sundried Tomato & Basil Wrap or flour tortillas
    2 cups Lunds Artichoke Asiago Dip, divided
    1/3 cup minced red onion, divided
    1/2 cup Peppadew peppers, drained, sliced
    1 pound thinly sliced turkey
    4 large leaves of leaf lettuce, shredded

    Preparation:

    Spread dip evenly over each wrap. Sprinkle red onions and peppadews over each wrap. Arrange turkey and lettuce over each wrap.

    Fold right and left sides of wrap over filling; fold bottom edge over and roll tightly. Wrap in plastic wrap and refrigerate several hours or overnight.

    Remove plastic wrap and cut rolls diagonally in half; secure with wooden picks.

    5 wraps


    Recipe
 

 

 

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