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    Chunky Chicken & Rice Soup

    List of Ingredients




    4 boneless skinless chicken breast halves (about 1-1/4 pounds), cubed
    2 cups sliced mushrooms
    1/2 cup chopped onion
    1/2 cup coarsely chopped carrot
    2 cups water
    1 can (14-1/2 ounces) chicken broth
    1 cup MINUTE® White Rice, uncooked
    1/2 pound (8 ounces) VELVEETA® Pasteurized Prepared Cheese Product, cut up
    Salt and pepper

    Spray large saucepan with no stick cooking spray.
    Add chicken; cook and stir on medium-high heat 2 to 3 minutes.
    Add vegetables. Cook 5 to 7 minutes or until chicken is thoroughly cooked and vegetables are tender, stirring occasionally.
    Stir in water, broth and rice. Bring to boil; simmer 10 minutes.
    Add Velveeta; stir on low heat until Velveeta is melted. Season to taste with salt and pepper.

    Yields about 7 cups.


    Recipe



    Sounds Good To Me!

 

 

 

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