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    Amish Chicken Noodle Soup


    Source of Recipe


    Lynn's Country Kitchen

    List of Ingredients




    Amish Chicken Noodle Soup

    3 pounds chicken
    2 quarts water
    2 teaspoons salt
    1-1/2 cups chicken stock
    2 cups celery, chopped
    2 cups carrots, chopped
    1 tart apple, chopped
    1 cup onions, chopped
    Dash of pepper
    4 cups egg noodles

    Place chicken in kettle with 2 quarts water. Cover and cook until tender, about 2-1/2 hours.

    Remove chicken from kettle and strain broth. Debone chicken and return to kettle with strained broth. Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender. Add noodles and cook for 8 to 10 minutes.

    Recipe




 

 

 


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