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    Caramel Brownies


    Source of Recipe


    Janet Ogden Grantsville, UT

    List of Ingredients




    Caramel Brownies

    1 pkg German Chocolate cake mix
    3/4 cup melted margarine
    1/2 cup canned milk

    Mix ingredients listed above together and pat 1/2 of the mixture into a 9x13 pan. Bake for 6 minutes at 350 degrees.

    Melt 50 carmels in 1/3 cup canned milk. Sprinkle 1 1/2 cups chocolate chips over baked mixture. Pour carmels over chocolate chips and sprinkle last half of cake mixture over carmels. Bake at 350 degrees for 18 minutes.


    Recipe
 

 

 

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