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    Orange Twists


    Source of Recipe


    Smuckers

    List of Ingredients




    Orange Twists

    2 cups all-purpose flour
    3 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup shortening
    1/2 cup milk
    2 tablespoons sugar
    1/2 cup Smucker's Sweet Orange Marmalade
    1/4 cup flaked coconut

    In mixing bowl, combine flour, baking powder, salt, and sugar. Cut in shortening with a pastry blender or a fork until mixture resembles coarse crumbs. Make a well in the center of the dry ingredients; add milk all at once. Stir with a fork until dough clings together. Turn the dough onto a lightly floured surface; knead 10 to 12 strokes. Roll dough to a 15 x 8-inch rectangle. Spread orange marmalade over the dough. Sprinkle with 1/4 cup coconut. Fold dough in half to make a 15 x 4-inch rectangle. Cut in one-inch strips. Holding strips at both ends, twist twice. Place on lightly greased baking sheet. Bake in 450° F oven 10 to 12 minutes.

    Makes 15 twists.

    Recipe
 

 

 

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