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    Apple Nut Cake


    Source of Recipe


    Lynn's Country Kitchen - Amish

    List of Ingredients




    Apple Nut Cake

    1-1/4 cups oil
    2 cups sugar
    3 eggs
    3 cups flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 teaspoon cinnamon
    2 teaspoons vanilla extract
    3 cups peeled, cubed apples
    1 cup chopped nuts

    TOPPING

    1/2 cup butter
    1/4 cup evaporated milk
    1 cup firmly packed brown sugar

    Mix well together oil, sugar, and eggs. Add remaining cake ingredients and mix well again. Pour into a greased 9 x 13-inch pan and bake at 350 degrees for 45 to 55 minutes, starting in a cold oven.

    Mix together topping ingredients in a saucepan and bring to a boil. Pour over cake while cake is still warm.




    Recipe
 

 

 

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