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    Delores' Rum Cake


    Source of Recipe


    GRANNY'S GATHERINGS & OTHER FAMILY FAVORITES Cookbook -- Posted by Delores Long Grimmett

    List of Ingredients




    Delores' Rum Cake

    Ingredients:
    1 box yellow cake mix (Duncan Hines Butter Recipe)
    1/2 cup light rum
    1/2 cup water
    1/2 cup Crisco Oil
    4 Eggs
    1/2 cup nuts
    1 (3 3/4 oz.) box vanilla instant pudding


    Directions:
    Grease and flour bundt cake pan. Crumble nuts into bottom of pan. Combine cake mix and pudding. Add rum water, oil and eggs. Mix 2 minutes at medium speed. pour batter over nuts and bake at 325 degrees for 50-60 minutes. Remove cake from pan and pour hot glaze over top

    Rum Cake Glaze:
    1 cup sugar
    1 stick butter or margarine
    1/4 cup light rum
    1/4 cup water

    Boil 2-3 minutes. Pour over hot cake

    Recipe
 

 

 

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