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    Cookie Dough Truffles


    Source of Recipe


    The Gooseberry Patch

    List of Ingredients





    1 C. soft butter
    1-1/2 C. brown sugar, packed
    2 tsp vanilla extract
    1/ tsp salt
    2 C. all-purpose flour
    1 T water
    6 oz pkg. mini chocolate chips

    Directions
    Cream butter and sugar together. Add remaining ingredients and mix well by hand. Roll into bite size balls. Freeze until firm, about 30 minutes. Store in a plastic ziploc bag in the freezer. Makes 4 dozen.

    Let stand at room temperature 5 minutes before eating.





    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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