member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Amaretto Cheesecakes in Pastry Shells


    Source of Recipe


    I Can't Believe Its Not Butter

    List of Ingredients




    Amaretto Cheesecakes in Pastry Shells

    6 frozen puff pastry shells
    1 package (8 oz.) cream cheese, softened
    1/4 cup (1/2 stick) I Can’t Believe It’s Not Butter!® Spread
    1/3 cup sugar
    1 tablespoon almond flavored liqueur
    4 strawberries, sliced



    1. Bake puff pastry shells according to package directions. On wire rack, cool completely.
    2. In large bowl, with electric mixer, beat cream cheese, I Can't Believe It's Not Butter! Spread, sugar and liqueur until light and fluffy, about 5 minutes. Evenly fill baked shells with 1/2 of the cream cheese mixture. Evenly top with strawberries, reserving a few slices for garnish. Fill with remaining cream cheese mixture. Chill until set, about 2 hours. Garnish with reserved strawberries.
    Serves: 6

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â