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    Chocolate Eclair Dessert


    Source of Recipe


    MOM'S KITCHEN: LOST AND FOUND Cookbook - Baton Rouge, LA

    Recipe Introduction


    This dessert is requested quite often for family, clubs and other get togethers. You can bet you can't eat just one piece.

    List of Ingredients




    1 large box instant vanilla pudding
    3¼ cups regular milk, divided
    1 (8 ounce) container Cool Whip
    1 large box graham crackers
    1 cup sugar
    1/3 cup cocoa
    1 teaspoon vanilla
    2 Tablespoons margarine

    Directions:
    Beat pudding and 3 cups milk together. Set aside for 5 minutes. Add Cool Whip to pudding mixture and blend. Spray 9 x 13 Pyrex pan with vegetable cooking spray. Line with a layer of separated graham crackers. Pour half of pudding mixture over crackers. Place another layer of graham crackers on top of the pudding mixture and pour remaining mixture over this. Place another layer of graham crackers on top of pudding.

    Bring to boil and boil for one minute: sugar, 1/4 cup milk, and cocoa. Remove from heat; add vanilla and margarine. Cool slightly and pour over graham crackers. Refrigerate until ready to serve. Serves 15 to 20

    Recipe



    ........sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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