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    Raspberry Angel Food Cake


    Source of Recipe


    simplemeals

    List of Ingredients




    Raspberry Angel Food Cake

    1 angel food cake
    1 can flaked coconut, divided (3.5 oz)
    1 1/2 cups frozen raspberries with juice, defrosted
    1/2 t. vanilla extract
    2 T. sugar
    2 cups whipping cream, whipped, divided

    Remove a 1" layer from top of cake. Scoop out center from cake, leaving walls
    and bottom about 1" thick. Crumble the scooped out cake. Mix with 1/2 cup
    coconut, raspberries, vanilla, sugar and 1 cup whipped cream. Fill cake with
    fruit mixture and replace top. Chill several hours. Before serving, frost cake
    with remaining whipped cream. Sprinkle with remaining coconut.

    Recipe
 

 

 

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