Caramel Pie
Source of Recipe
Lynne's Country Kitchen - Amish
List of Ingredients
Caramel Pie
2 pre-baked pie shells
3 cups brown sugar
3 cups water
2 tablespoons butter
1 cup flour
3 cups milk
6 egg yolks
Boil brown sugar, water and butter together for 2 to 3 minutes for a good caramel flavor. Combine flour, milk and eggs yolks; slowly stir flour mixture into boiling syrup, stirring constantly until it comes to a boil.
Remove from heat; cool 5 minutes, stirring once. Pour into 2 pre-baked pie shells.
You can either make a meringue topping from the egg whites or allow pie to cool completely and top with whipped cream.
Recipe
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