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    Chocolate Cream Cheese Pie


    Source of Recipe


    Country Woman Magazine

    List of Ingredients




    1 three oz pkg cream cheese, softened
    2 T sugar
    1-3/4 c. milk, divided
    1 four oz. container frozen whipped topping, thawed, divided
    1 graham cracker crust (8 or 9 inches)
    1 3.9 ounce pkg instant chocolate pudding mix
    Miniature simisweet chocolate chips, optional

    Recipe



    In a small mixing bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Gently stir in 1 cup whipped topping. Spread evenly into crust. In a large mixing bowl, beat pudding mix and remaining milk on low speed for 2 minutes. Pour over cream cheese mixture. Chill. Just beore serving, garnish with remaining whipped topping and chocolate chips if desired.

    Yield: 6 servings.

    Sounds Good to Me!
 

 

 

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