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Creamy Lemonade Pie

Source of Recipe

TOH bb -- Linda -- ltlgranny Posted on: 9/20/2004


Recipe Introduction

6-8 Servings This luscious lemon pie looks quite elegant for any special dinner, yet it requires little effort. Guests will never suspect they're eating a quick-&-easy dessert. Carolyn Griffin--Macon, GA TOH ALL-TIME FAVORITE CAKES & PIES 9/2004

List of Ingredients

CREAMY LEMONADE PIE
6-8 Servings

2/3 cup (5 oz can) evaporated milk
1 (3.4 oz) pkg instant lemon pudding mix
2 (8 oz each) pkgs cream cheese, softened
3/4 cup lemonade concentrate
1 (9") graham cracker crust

In mixing bowl, combine milk & pudding mix; beat on low speed 2 mins (mixture will be thick).

In another mixing bowl, beat cream cheese until light & fluffy, about 3 mins. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover; refrigerate at least 4 hrs.



Recipe