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    Peaches and Cream Pie


    Source of Recipe


    Submitted by: Kathleen Goins Mtta's Kitchen Companion Cookbook

    List of Ingredients





    3/4 c. all-purpose flour
    1 t. baking powder
    3 T. butter softened
    1/2 c. white sugar
    1 t. ground cinnamon
    1 (3oz) pkg. non-instant vanilla pudding
    1 (12oz) can sliced peaches - Freestone in
    heavy syrup-drained & syrup reserved
    1 (8oz) pkg soft cream cheese
    1/2 t. salt
    1 large egg
    1/2 c. milk
    1 T. White sugar

    Preheat oven to 350~. Grease sides and bottom of a 10" deep dish pie pan. Mix together flour, salt, baking powder, and pudding mix. Blend in butter, egg, and milk; beat for 2 minutes. Pour this mixture into pie pan. Arrange sliced peaches on top of this mixture in pie pan.
    In a small mixing bowl beat cream cheese until fluffy, add 1/2 cup sugar and 3 tablespoons of reserved peach syrup, beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pie pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon and sprinkle over top. Bake in preheated oven for 30 to 35 minutes until golden brown. Let cool and then chill and serve.

    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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