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    Aunt Ima June's Enchiladas


    Source of Recipe


    TexasCooks.com -- Jerri Zachary

    List of Ingredients




    1-2 lb ground meat
    3-4 cloves chopped garlic
    1 can tomato soup
    1 (303)can ranchstyle beans
    1-2 cans full of water
    1 onion, minced
    1/2-2 lb grated cheddar
    1 onion, chopped
    salt and pepper
    1 (15oz) can tomatoes
    3-4 Tbsp chili powder
    1 doz tortillas (corn or flour)
    1-2 tsp cumin

    Cook and crumble meat with chopped onion and garlic
    Add soup, tomatoes, beans, salt, pepper, chili powder,
    and cumin. Simmer 45 minutes to 1 hr. Dip tortillas in
    chili mixture, put minced onion, cheese and 1 heaping
    Tbsp of chili mixture on tortilla and roll, place folded
    side down in baking dish. Put onion and cheese on top
    of all and pour chili over this and put more cheese on
    top. Bake at 350 for 30-45 minutes or until cheese
    melts. (May have some chili left over)

    This recipe freezes well for later use.


    Recipe



    ........sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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