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    New Mexico Stacked Enchiladas


    Source of Recipe


    Mission

    List of Ingredients




    12 Mission® Corn or Extra Thin Corn Tortillas
    1-1/2 lbs. Ground Beef
    1/4 large Onion chopped
    1/2 cup Red Chile Powder
    2 Tbsp. Flour
    1 large Tomato diced
    shredded Lettuce and shredded Cheese


    Recipe Instructions:

    1. Over medium heat, brown meat with onion, salt and pepper.
    Remove meat, leaving drippings. Mix chili powder and flour in
    drippings, making a paste mixture. Cook mixture, adding 3 cups
    of water, stirring constantly. Simmer until it begins to thicken.
    Reduce to low heat. Place tortillas in sauce until soft. Remove
    tortilla and place on plate. Add 2 tablespoons of meat and shredded
    cheese, then top with another tortilla. Repeat until desired stack
    height
    achieved.
    Top stack with additional sauce, lettuce, tomatoes, and cheese.


    Recipe



    Sounds Good To Me!

 

 

 

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