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    Tijiuana Casserole





    List of Ingredients


    • 10 to 12 flour tortillas
    • 11/2 to 2 pounds ground beef
    • 1/2 to 1 onion - - chopped
    • 2 cans cream of mushroom soup
    • 1 can Rotel tomatoes - - drained
    • 2 cans Ranch style beans - - not drained
    • Cheddar cheese - - about 2 cups - give or take to your desire


    Instructions


    1. Brown ground beef with chopped onion, drain.
    2. Set aside.
    3. Mix together the soup, tomatoes and beans.
    4. Add to the ground beef mixture.
    5. Set aside.
    6. Tear the tortillas into pieces (about 3 to 4 pieces per tortilla).
    7. Layer half of the tortillas thickly in bottom of a 13x9" pan.
    8. Cover with one-half of beef mixture, then cover with
      about 1 cup of Cheddar cheese.
    9. Finish layering with tortillas, beef mixture and cheese.
    10. Cover with foil and bake 30 to 45 minutes at 375°F.



    Final Comments


    6 servings

    Author unknown.
 

 

 

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