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    Southern Black-Eyed Peas

    List of Ingredients




    1 1 lb. pkg black-eyed peas
    2 quarts water
    1 ham bone, piece of salt pork or several
    slices of bacon
    salt and pepper to taste

    Recipe



    Wash peas and soak overnight or at least 5 hrs. in cold water. Drain. Put peas in large pot with 2 qts. water. Add ham bone or bacon. Simmer for about 2 hrs. or until peas are tender. Add water if needed while cooking.
 

 

 

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