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    Broccoli Ham Ring

    Recipe Link: http://www.guggisberg.com/recipes/broccoli.html

    List of Ingredients





    2 - 8 ounce tubes refrigerated crescent dough
    1 1/2 cups shredded Guggisberg Swiss Cheese
    1/4 pound cooked ham, diced, about 1/2 cup
    2 1/4 cups chopped fresh broccoli
    1 small onion, chopped
    1/4 cup minced parsley
    2 Tablespoons Dijon mustard
    1 teaspoon lemon juice

    Recipe



    Unroll crescent roll dough and place triangles around a 12-inch pizza pan,
    forming a ring with pointed ends facing outer edge of pan and wide ends
    overlapping. Lightly press wide ends together. Combine the remaining
    ingredients; spoon over the ring of wide ends. Fold the pointed ends over
    the filling, and tuck under wide ends. Filling will be visible. Bake at
    375º for 20-25 minutes, or until golden brown.

    6 - 8 servings


 

 

 

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