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    Country Style Brussels Sprouts


    Source of Recipe


    Unknown - Personal Files

    List of Ingredients




    4 cups Brussels sprouts, outer leaves trimmed
    6 slices bacon, cubed and crisply cooked
    3 tablespoons bacon drippings
    1 onion, chopped

    Recipe



    In a large saucepan, bring 2-quarts salted water to a boil; add Brussels sprouts. Cool until tender. Drain; set aside.

    In a large skillet, heat bacon drippings. Add onion; sauté until lightly browned. Add Brussels sprouts and bacon, tossing until well mixed. Heat through. Serve immediately.
    Yield: 6 servings

    From the Personal Files of Sherry in Missouri
    Sounds Good to Me!
 

 

 

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