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    Apricot Glazed Carrots


    Source of Recipe


    Sherry's Recipe Box

    List of Ingredients




    3/4 cup water
    4 cups julienne-cut carrots
    1/4 teasoon salt
    1/4 cup apricot preserves

    Recipe



    In medium sauce pan, combine water and carrots.
    Bring to a boil.
    Cover.
    Simmer over low heat until carrots are tender.
    Drain.
    Stir in salt and apricot preserves.

    Sherry in Missouri
    Sounds Good to Me!

 

 

 

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