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    Baked Dried Corn


    Source of Recipe


    Lynn's Country Kitchen - Amish

    List of Ingredients




    Baked Dried Corn

    1 cup dried corn
    3 cups milk
    1/2 teaspoon salt
    2 tablespoons sugar
    2 eggs, beaten
    2 tablespoons butter

    Grind corn in food grinder or blender. Combine with milk and allow to stand for 1/2 hour or more. Add salt, sugar, and eggs. Mix well.

    Pour into a buttered 1-quart casserole dish. Dot with butter. Bake at 350 degrees for 45 to 60 minutes.

    Makes 8 servings


    Recipe
 

 

 

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