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    Cheesy Crockpot Spinach Souffle


    Source of Recipe


    Granny

    List of Ingredients




    2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
    2 cups (16 ounces) small-curd cottage cheese
    1 1/2 cups cheese (cheddar or processed American cheese)
    3 eggs, lightly beaten
    1/4 cup margarine, cubed
    1/4 cup flour
    1 tsp. salt

    Combine all the ingredients in a large bowl. Pour into a greased slow cooker. Cover and cook on high for 1 hour. Reduce heat to low and cook 4-5 hours longer or until a knife inserted comes out clean.
    Serves 6-8.

    Recipe



    Sounds Good To Me!

 

 

 

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