French Onion Casserole
Source of Recipe
ourkitchentable submitted by Sue
List of Ingredients
French Onion Casserole
3 med. onions
2 tbs butter
1 8-oz pkg. fresh mushromms, sliced
2 C shredded Swiss cheese, divided
1 (10 3/4-oz.) can cream of mushroom soup, undiluted
1 (5-oz.) can evaporated milk
2 tsp soy sauce
6 slices French bread (cubed)
1/4 C chopped fresh parsley
Slice onions crosswise, cut each slice in half. Melt butter, cook
onions and mushrooms til tender. Spoon mixture into lightly greased
baking dish. Sprinkle with one cup cheese.
Combine soup, milk and soy; pour over cheese. Top with bread
cubes and remaining cheese.
Sprinkle with parsley. Cover & refrigerate 4-8 hours. Let stand
at room temp 30 min. before baking. Bake, covered, at 350 for 30
min. Uncover and bake 15-20 min. more. Let stand 5 min. before
serving.
Recipe
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