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    Vegetable Casserole


    Source of Recipe


    Amarillo, Texas 1970's

    Recipe Introduction


    A dish served at Sharon's wedding.

    List of Ingredients




    1 can shoepeg corn --- drained
    1 can french cut green beans
    1/2 cup chopped celery
    1/2 cup chopped green pepper
    1/2 cup grated sharp cheese
    1/2 cup sour cream
    1 can cream of celery soup
    salt and pepper to taste

    Recipe



    Mix together.
    Place in caserole.
    Add following topping:
    Crumbe 1/2 bx Ritz Crackers, 1/2 stick oleo and 1/2 cup slivered almonds together.
    Put topping on casserole mixture.
    Bake 45 minutes at 350 degres.
    Serves 8 to 10.

    Sounds Good to Me!

 

 

 

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